Linnea is more than just a lover of food, she is inspired by the dining experience, capturing the spirit of the table, creating a mood, and evoking feelings or places through her delicate and perfectly paired meals. She brings a lifelong passion for bringing people together to dine with intention.

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Linnea has designed and restored two historic inns, coordinated events, and has collaborated with well-known accomplished chefs, she has been published in the New York Times, National Geographic, Yankee Magazine, Gala Magazine, Grace Ormond Wedding Style, the Huffington Post, and Zagat.

 

She currently resides in San Miguel de Allende, Mexico where she is currently developing her new passion project Table To Soul. Her clients and guests have lovingly named her the Tinkerbell of hosting.

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Are you ready for the magic?